LOG FIRES, FRIENDLY ATMOSPHERE, EXCELLENT FOOD, AWARD WINING WINES & ALES, SUPERIOR ROOMS WITH LOVELY VIEWS, BEDS YOU WANT TO TAKE HOME WITH YOU, BATHROBES FOR YOUR COMFORT, WHAT MORE DO YOU NEED TO MAKE YOUR STAY MOST REMEMBERED. SPECIAL OCCASIONS, WEEKEND BREAKS, ROMANTIC GETAWAYS, WE WILL MAKE YOUR STAY MOST WELCOMING.
Excellent accommodation in Lancashire and food is served in the tastefully decorated restaurant offering traditional service in "Olde Worlde" surroundings. There is always an excellent choice from a varied menu catering for all tastes, including a wide choice of vegetarian meals. With every dish prepared freshly each day, the chefs make use of the finest local ingredients to guarantee a fine selection of mouth-watering dishes.
Start your day with a hearty full English breakfast to get you ready for your full day ahead. If you are staying close by, pop back in for one of our mid-day lunches, sandwiches or light snacks. In the evening, you can finish your day with a well prepared dinner from our wide selection. On Sundays we offer a traditional roast beef dinner for just £5.95. Then finish the day with a coffee or liquer of your choice, or retreat to the cosy well stocked bar of wines,spirits and beers. There are special offers on in the restaurant during the week.
Monday is Steak Night at the Redwell - 8oz Prime British Rump cooked to your liking, served with mushrooms, onion rings, salad, chips and peas. All for £5.95
Thursay is Gressingham Duck night, where you can savour fresh local roasted duck with a fabulous sauce
Friday is Fish Night at the Redwell - Fabulous selection of fresh fish
The Function Room, adjoining the restaurant,is available for weddings, christenings, banquets, birthday parties etc. We cater for buffet style functions; sit down upto 80, and buffet functions for upto 150 people. Please contact us with your details and leave the rest to us.
Highlife Cards are accepted Monday - Friday lunchtimes and Monday to Thursday nights.
Function Dinner Menu:
Menu Option 1 - £10.95
Pearls of Melon served with Raspberry Coulis
Pate Ardennes served with Hot Toast
Chefs Soup served with a freshly baked Roll & Butterl
Breast of Chicken cooked in a Red Wine Sauce
Baked Ham Salad served with Hot New Potatoes
Roast beef & Yorkshire Pudding served with all the trimmings
Apple Pie & Cream
Chocolate Fudge Cake
Menu2 - £12.95
Prawn Cocktail served with a Marie Rose Sauce
Soup of the Day
Deep Fried Breaded Brie Wedges Served with Cranberry Sauce
Roasted Lamb Henry
Succulent Rump Steak
Cod loin served with a Prawn Sauce
Selection of sweets avaliable
Menu3 - £14.95
Ribbons of Smoked Salmon with Succulent Prawns
Coquilles St. Jacques (Scallops in a white wine sauce)
Pate served with Cumberland Sauce
Sirloin Steak served with a Royal Sauce
Salmon Supreme served with Holandaise Sauce & Fresh Asparagus
Fillet of Lamb with a Port Sauce
Fresh Raspberry Pavlova
Brandy Snap baskets filled with ice cream and black cherries
Cheese and Biscuits
All of the above dishes are served with a choic of new potatoes, chips, and seasonal vegetables